Please dive in and join in. Check our friendly competitions: CookingBites Recipe Challenge for which the current chosen ingredient is globe artichokes and the new Spice of the Month, for which there is a prize! And if you like, you can tell us: What did you cook/eat today? We love food photos too! Have fun...
I go more by the dish than the nationality although, broadly speaking, I like Italian cuisine (I am half Italian....from the waist down...er, bit of a visual joke that one!), Thai, some British (e.g. good meat pies).Hi
Welcome to CookingBites
Are there any particular food cultures you prefer?
SNSSO
Hi all!![]()
I was given the link to this forum and look forward to interacting with you all.
I am from London, UK and am quite a keen cook e.g. trying out (and often adapting) recipes.
