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You think you know your foods?

The answer, for those who have been wondering, or even if you haven't.
Blueberries.jpg


And Methylparaben​
 
SatNavSaysStraightOn said:
yep - just as bad if it was a banana though! and the red, blue, purple colouring has me thinking red apple or red grape... the fresh air would work better with a 'mushy' apple than a grape as would the pectin but ahhh then you have all those alcohols (used in the organic chemical sense here) and I could only think red grape!
Click to expand...
What do they use to make cider then?
 
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