Your best pizza dough

vernplum

Veteran
Joined
1 Jan 2021
Local time
7:19 AM
Messages
1,188
Location
Singapore
[Mod.edit: this post and the next post have been moved from an old thread (MG)]

I use this one from Kenji Lopez-Alt: Basic New York Style Pizza Dough and I proof it for 3 days.

a51c8b0c-3e92-44d1-8330-fb428a91df8a-jpeg.jpg


fb72ed6b-51ea-4cba-a4d2-80efb47654cb-jpeg.jpg
 
Last edited by a moderator:
Depends, but for me a lower hydration of about 60% works for my cooking method which is in my BBQ on a stone and takes about 3 minutes to cook. I make a batch and break in down into 250g balls and freeze.

1500g's ap or 00 flour
900g's filtered water
50g's olive oil
25g's sea salt
10g's honey
5g's dry yeast
 
Back
Top Bottom