Recipe Yucatan Radish Relish

[CraigC]

Salpicon

Ingredients
2 Habanero chilis, stems and seeds removed, diced
1 Large red onion, diced
8 to 10 radishes, thickly sliced
3 Tbsp fresh lime juice
3 Tbsp fresh cilantro, chopped

Directions
Combine all ingredients, except cilantro, in a bowl and allow to sit at room temperature for 1 hour for the flavors to meld. Toss with the cilantro and serve.

 

[buckytom]

Wow, that must be hot.

Fresh radishes are quite peppery; to add a coupla Habs is over the top.

I've gotta try this.

 

[Morning Glory]

Thanks for posing @CraigC. This is right up my street. I'd have thought the radishes would be thinly sliced, though.

 

[CraigC]

Wow, that must be hot.

Fresh radishes are quite peppery; to add a coupla Habs is over the top.

I've gotta try this.

Read the Mexican Proverb I posted.