With farmer’s markets overflowing with the most wonderful summer produce, what better way to embrace this seasonal bounty than a salad that combines fresh heirloom tomatoes, peppery arugula, white nectarines and sliced avocado. A bright, simple vinaigrette of extra virgin olive oil and white...
Charring lettuce adds drama and a delicious smokey sweet crunch to salads. Choose dense hearts of lettuce so that they retain some crunch. Char halves of lemon too, to squeeze over the top. Add sharp grapefruit and creamy avocado for a contrast of taste and texture. I used a griddle pan but if...
A sweet, salty and sour salad. I've been experimenting with dates and with blood oranges and so I have rather a lot of both to use up. And then there was the avocado in the fridge which had reached its peak. Now it has to be said, that I am not a fan of avocados , so this is a labour of love...
Now I'm not a fan of avocado but I know that many people are. I've always known that for a fruit its really rather high in calories. But did you know that there is a considerable difference in calories, depending on which type of avocado you choose?
There are two basic types which are readily...
It kind of goes without saying that I have no idea whether this salad will work or not, nor what it would taste like, being both vegetarian and allergic to dairy, but I stumbled across it whilst looking for salad ideas and thought that it might be interesting for the current ingredient recipes...
I was looking for something to do with a rather rip avocado that my OH had proudly presented me the day before. It was a 'look what I have found you' trophy that I had to accept, look pleased about and inwardly think about the 2 that had been sitting in the sun for the last 5 days ripening to...
Avocado is one of my favourite vegetables. When I came across this recipe I figured it was quite simple and would make a lovely salad.
Source: http://www.simplyrecipes.com/recipes/tomato_onion_avocado_salad/
Ingredients:
3-4 fresh large tomatoes, sliced
Kosher salt
1/2 red onion, thinly...
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