beef

Use a steak or meat not meant for long term cooking. Mine was labeled “Beef fajita meat”, and it resembled skirt steak already sliced up when thawed. Flank or flat iron steak would also work here. One could use ground/minced meat, but I find that the taste/texture experience of the chili with...

Sloppy Joe Sandwich and French Fries

Loin Tritip Steak and a Baked Potato with Cheese

Rye Toast with Roast Beef & Coleslaw Makes 1 sandwich Ingredients 1 TB finely chopped fresh ginger, or horseradish sauce 1-1/2 TB salted butter, softened 2 slices light rye bread 1 thin slice of green or white cabbage 1 small carrot, coarsely grated 1 scallion, sliced 1 large slice of roast...

Beef & Noodles Deluxe Serves 3-4 Ingredients 6oz egg noodles 6oz cooked roast beef, diced 2 cups cabbage, chopped 1 medium onion, chopped 1/3 cup (2oz?) mushrooms, sliced 1 cup beef broth 1 TB oil/butter/bacon grease Kosher salt & ground black pepper to taste (maybe 1/2 tsp salt and 1/4 tsp...

This is probably the best chilli I ever made. I think in the past I was guilty of treating chilli as an easy meal to throw together using minced beef, a tomato sauce and chilli powder. Here I used chunks of beef shin marinated in a chocolate stout. When I first started cooking this and taste...

Tritip Steak, King Crab Leg and Potato with Sauvignon Blancb Wine

As a reminder, and educational basis, I followed this Croatian recipe: Hladetina od junetine i poriluka | Fini Recepti by Crochef. The reipe did not call for adding additional gelatine, besides the natural ones from the meat. So I did not add gelatine. Now looking back, it might have been better...

Mulligan Stew

I have a packet of beef mince in the freezer and I fancy to make meatballs but I only have about 2 hrs or so till dinner time so looking for tips to defrost it. Should I use the microwave? I don't want it to start to cook at the edges although I guess that doesn't really matter. Any tips?

I am writing this recipe from memory, because I managed to lose my notes. But, it is pretty simple, and you can make any changes that float your boat. I was rather surprised by how much I liked it -- it is not something I would have done if not for the Root Veg challenge. Ingredients 1 pound...

Cheeseburger and French Fries

Steak & Eggs with a Hash Brown Patty, Hazelnut Cocoa Toast and a Pear

Sirloin Steak, Rice, Carrots, Mushrooms, Garlic and Pearl Onions in Brown Sauce

Sirloin Steaks

Packaged Sirloin Steaks

Barbecue Roast Beef Sandwich with French Fries

Bottom Round Slices