cheddar

Ingredients: 1 head cauliflower Marinate Mixture 1/2 cup - Vegetable Broth 1/4 cup - A-1 Steak sauce 1 Tbsp - Olive Oil 1 Tbsp - Balsamic vinegar Breading Mix 1/4 cup - Breadcrumbs 1/4 cup - Hemp Hearts 1 Tbsp - Almond Flour 1 Tbsp - Flaxseed 1 Tsp - Onion Powder 1 Tsp - Garlic Powder...

Makes 4 smallish servings, about 2 scoops each. Recipe can be increased easily. I just didn't want to make too much since I'd never made anything like this before. It tastes exactly like its name. 3/4 cup heavy whipping cream 3/4 cup half and half 3/8 cup sugar Pinch salt 3 large egg yolks...

This classic appetizer is easy to make and easy to customize. Ingredients 1 cup whipped cream cheese 1 cup shredded cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon prepared horseradish (this came grated in a jar) 2 green onions, chopped 1/2 teaspoon sumac 1/4 teaspoon black pepper...

This batch makes enough to set out for say 4 people. Prep time about 20 min. Cooking time 22min-30min You can make biscuit dough, scones, puff pastry, or but some dough pre-fab. This was 2 tubes of Pillsbury Croissant sheets (uncut). Super easy. 6oz of cheddar as your choice, I used one from...

Bun ingredients 1 cup mashed russet potato 2 Tbsp unsalted butter, cut into four 1-inch pieces 1 Tbsp granulated sugar 2-1/2 tsp active dry yeast 1-1/4 cups bread flour 1 cup AP flour 1 tsp salt 1 large egg, beaten Filling ingredients 1 lb ground round Cooking oil 4 ounces sharp cheddar...

I originally made these as fries, but as they softened in the heat of the kitchen, they would break, so decided that in the future they would be made as tots. Please note, the pictures are from the original fries idea. Makes enough for 3 people as a side if you are making the Bun Burgers...

HASHBROWN CASSEROLE Makes 6-8 servings NOTE: This is a copycat recipe for Cracker Barrel's hashbrown casserole (probably their signature dish, if they have one). Ingredients 2 lbs frozen hash brown potatoes, thawed 1 (10.75oz) can condensed cream of chicken soup 1/2 medium yellow onion...

Makes 3 sandwiches 1/2 of a large onion, sliced in 1/4 inch slices 1 apple, Granny Smith or Honey crisp, to your taste, cored and sliced in 1/4 inch thick matchsticks 1/2 Tbsp unsalted butter plus more to grill sandwiches salt and pepper 4 ounces sharp cheddar, grated, divided into 3 equal...

Serves 2, maybe 3 It's vegetarian as long as you use vegetable stock. This soup breaks very easily when you try to reheat, so don't make ahead or expect to have pretty leftovers, though it still tasted good. 1/2 Tbsp + 2 Tbsp unsalted butter, divided 1/2 of a large onion, 1/4 inch diced 1...

Serve 2, Preparation 10 mins, Cooking about 20 - 25 mins Pasta, 180 g Mature Cheddar sliced, to taste Cherry toms, about 10 Red onion, 1 Wild Fennel, a couple of sprigs Salt and Pepper, to taste EVOO - Extra Virgin Olive Oil, 2tbsp Method Heat a pot of salted water and as soon as it comes...

Serves: 2 | Preparation time: 5 mins | Cooking time 15 to 20 mins Puff pastry: 1 sheet Mature Cheddar sliced: 100 g Eggs: 1 Water: 1 tbsp Parmigiano, grated: 80 g Method Preheat the oven to 180°C. Beat up the egg in a little bowl and add a tbsp of water, roll out the puff pastry sheet...

SAUSAGE-AND-CHEDDAR CORNBREAD Makes 10 servings Ingredients 1 TB vegetable oil 1/2 lb bulk pork sausage 1 medium onion, chopped 1 jalapeno pepper, minced 1 8oz package corn muffin mix 1 cup (4oz) shredded cheddar cheese, divided 1/3 cup milk 1 egg Directions Heat oil in large cast iron skillet...

Chicken Salad, Avocado and Cheddar Panini Level: Easy Yield: 4 servings Total: 20 min Active: 20 min Ingredients 4 croissants, halved horizontally 3 cups Leftover Billie's Houdini Chicken Salad, recipe follows 2 cups arugula 2 avocados, sliced 2 tomatoes, sliced 4 slices Cheddar Salt...

Serve 2, Preparation 5 mins, Cooking less than 10 mins 4 apricots, halved and pitted slices of red cheddar, to taste a couple of thyme sprigs a drizzle of Acacia honey (or maple syrup) Method Heat a griddle pan until very hot. Cook the apricots with thyme sprigs until for about 5 mins or...

I started out with Bobby Flay’s recipe (which incidentally I have heard is actually his wife’s recipe). But, of course, I had to change some things. Preparations like this are why people love grits. I honestly didn’t understand that before. I used to think of grits as nothing more than a bland...