coconut

Amaretto Banana Coconut Smoothie

Iced Honey Coconut Chai Tea

Strawberry Coconut Crush Meringue

Rum Coconut Smoothie

Coconut Flakes and Coconut Milk

Taro & Sweet potatoes With Tapioca Jellies Coconut Milk Dessert Ingredients A & Steps: 1/3 Cup of Dried Cube Tapioca Jellies Boil until softened & translucent. Set aside. Ingredients B & Steps: 1/3 Cup Black Eyed Peas Boil until softened, set aside. Ingredients C & Steps: 1...

Vegetarian/vegan, lowcarb, easy and delicious. Soft and light to eat, still filling in a good way. This amount (eyemeasured) gave 12 patties. Ingredients: 1 cup of flaxseed flour 1 cup of coconut flakes 1 teaspoon vanilla extract 1 cup of plain water (adjust) Sunflower oil for frying Top with...

I had a couple of "misfits" avocados that were almost ripe and really needed using up. They tend to be best used in something rather than eaten as is with them being "seconds" so to speak. There's usually ouly bruising or size issues with them or they have skin problems that just mean people...

Piña Colada Lamb Serves 3-4 Preparation ~20 min (lamb in room temperature for 30-40 min in advance) Ingredients 600 – 650 g clean lamb fillets (top side leg or loin), cut into 1,5 cm- 2 cm slices 2 tbsp butter 1 teaspoon salt (or a heaped teaspoon of finger/kosher salt) 1 teaspoon ground...

Hi, guys I'm wondering whether any of you has had any success in 'cracking' coconut cream or coconut milk for use in Thai curries? I know it gives a silkier texture to the dish. I've never been able to do it, and it's become a sort of 'holy grail' for me. I know the theory: Take the cream or the...

Yep, no kidding! Your rice cooker can make sweet sticky rice, which can be served with mango or even jackfruit. Mostly we always see they serve with mango but in Thailand local sites we can serve sticky rice dishes with banana. Next time. The point is how to cook this thing is not that hard...

(Serve over rice, garnish with cilantro if available or desired. ) South Indian Egg Curry, with Veggies and Coconut Prep Time: 30 minutes, more or less. (excluding egg boiling and eggplant resting) Cook Time: About 30 minutes. Rest Time: Unnecessary. Serves: 4. Cuisine: South Indian...

This is a recipe adapted from the "True Thai" cookbook. It's a good recipe to use up odds and ends of various proteins in your freezer or fridge. Rice 1 cup Jasmine rice, rinsed and drained for 15-20 minutes 1/2 cup coconut milk 1 cup water good pinch of salt Bring coconut milk, water to...

Coconut potato latkes with cranberry applesauce and cardamom spiced mascarpone Adapted from a recipe at whatjewannaeat.com. Latkes: 2 cups (2/3 pound) russet potatoes, washed, peeled and shredded on large side of box grater 1 cup unsweetened shredded coconut 2 Tbsp flour 2 Tbsp granulated...

Consider this a dairy-free/Paleo take on New England Clam Chowder. Note: I really wanted cilantro for the garnish, but settled for parsley. Not able to travel all that much right now, and was very lucky to run into the chopped clams. Prep Time: 20 minutes. Cook Time: 30 minutes. Rest...

These were REALLY good. We both wished we'd made more after eating them. Recipe can easily be multiplied for however many you want to make. If you are using really large wings, may need to cook a few minutes more. The wings we were using were normal size to a little smallish. 7 whole...

Another much loved recipe from Fiji, for morning or afternoon tea. Ingredients 3 cups plain flour 1 cup brown sugar 1 tbsp activated yeast 3/4 - 1 cup warm water 50gms melted butter 2 cans good quality coconut milk Method Combine dry ingredients, then mix in water and butter to make a...

Toasted coconut adds a delicious slightly sweet and nutty taste to these koftas and works really well with the toasted spices. Unsweetened coconut water added to the flatbread makes a lovely soft dough and adds sweetness. Adding coconut water to the salsa is optional. I think that together with...

This picture is cropped from another, probably not the best. But the full picture is visible in the thread What did you cook or eat today (March 2020)? post 189. Ingredients: 2 lemongrass stalks, dry outer leaves removed, roughly chopped 3 medium-sized red onions, quartered 6 garlic cloves...

This is a recipe very close to my heart and comes from Fiji where I lived and worked a little while back for about a year and a half. It's actually pronounced ko-kon-dah, as in Fiji any word with a "d" in the middle is actually pronounced "nd". Such as the International airport town of "Nadi"...