fried

Fried sweet potato balls with Pecorino Romano cheese and thyme, they work because we handle sweet potatoes as if they were as pumpkins: they both pair perfectly with tasty flavours, something that here Pecorino Romano, thyme and other aromas enhance without overpowering them. There is no need to...

A crispy flavoured alternative to fries, perfect as a snack as well as an enjoyable appetizer. We have fried them, but you can also oven-bake them. In any case, we cannot miss an Italian twist by flavouring them with Parmigiano cheese and oregano. Doses depend on the amount of potatoes you have...

Fried calamari is one of the most popular summer dishes in Turkey and I've tried fried calamari in many countries and I think the ones in Turkey were the best. (to my taste :) Here is how I do it and together with a quick recipe for Turkish Tarator sauce (contains walnuts, garlic, yoghurt and...

A good way to use up leftover jambalaya! Serve with Creole sauce for dipping. Cajuncini Makes about eight 2-inch balls 2 cups leftover jambalaya 3 eggs 8 cubes, 3/8 inch or so, of a firm cheese, Muenster, Monteray Jack, Cheddar, Mozzarella, etc. 1/2 cup flour 1 to 1-1/2 cups unseasoned bread...

Scagliozzi or Scagliuozzi are fried polenta morsels, Apulian origin but more than anything else known and associated as one of the most popular Neapolitan street food and strolling through the streets and alleys of the city eating fried polenta morsels usually placed in a cone of paper is a...

This was a bit of an experiment. I was intending to make a raviolo stuffed with spinach and egg yolk. I was using shop bought fresh lasagne sheets which required soaking in boiling water for a minute. Well I found that even though I dried the sheets carefully, I couldn't make the edges of the...

(Paleo boneless pork chop with coconut flake batter. On the side is the remnant of the egg used for the batter, and some raw shredded red cabbage as a crunchy side). This served just me, but go ahead and double or quadruple. You won’t as you will see, need to double or quadruple the egg – I’m...

FRIED CHICKPEA SALAD Makes six servings Ingredients 6 tablespoons olive oil 1 lemon, zested, plus 2 tbsp. juice 1 1/2 teaspoons sherry vinegar 1 teaspoon sugar 1 clove garlic, chopped 2 large tomatoes, cut into 1-inch cubes 2 small cucumbers, such as Persian, cut into 1-inch pieces 1 bunch...

I made this tonight as part of the "First & Last" challenge. I have put down the original recipe & made a note of my adjustments Calamari in padilla con limone e pangranetto Serves 4 as starter or 2 as main Ingredients Olive oil 1 or 2 fresh red chillies, pricked (I used one large fat chilli...

I keep altering ingredients until I get a recipe right, I had help from another site and some Thomas Keller videos on YouTube, plus an e mail from a Nelson chef who does it perfect. Soaked chicken breasts that were cut like fingers, overnite. Then before mixed 2 cups of flour with herbs and...

Serves 4, Preparation time 20 mins, Cooking time 20 mins 400 g of fresh mushrooms (or the frozen one) breadcrumbs, to taste 4 eggs, beaten Durum wheat semolina flour or corn flour, to taste Grated Parmigiano, a tbsp – optional a pinch of salt Extra Virgin Olive Oil for frying, alternative...

We ate a lot of mashed potatoes growing up, three or four times a week, easily, and whatever happened to be left over, Mom fried up into cakes as part of breakfast the next morning. Very simple, this is hardly a recipe at all: Fried Mashed Potato Cakes INGREDIENTS Leftover mashed potatoes...

Ingredients 2 handfuls egg noodles (bai mee yok) 2 teaspoons cornflour 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon sunflower oil 250 g pork loin, cut into 30 mm pieces 2 teaspoons pureed ginger 2 teaspoons pureed garlic 1 green capsicum, deseeded and sliced 100 g snow peas or...

Made some egg fried rice last night but I made it a bi too salty. I must have added too much soy sauce. Wanted to have it tonight but is there anything I can do to make it less salty? Was thinking to add more plain rice to it but I'm thinking that maybe the sauce has already been absorbed in to...

my wife had some at a Vietnamese restaurant about 2 years ago. It's basically a scoop of ice cream battered and deep fried. A few others has it as well (dinner club) and raved about it. So about a year ago we had friends over for dinner. So I decided to make it. The ice cream scoop was formed...

family dinner Sunday, I've been asked to do this again. This is done in butter milk and dipped in spice mix. Craig might like to comment on my cook as I believe he does this as well. Our holiday 2 years ago, we called into the Moutere tavern and had a meal there. The chicken was amazing. Anyhow...