garlic

Something I make often and love. Not expecting this to be a winner, but I definitely wanted to share it anyway because I eat it often especially in summer. You need: 500 ml of thick Greek Yoghurt (preferably full-fat) 2 peeled and de-seeded cucumbers 2 fat grated garlic cloves 1/2 bunch of...

Ms. Mofet's Pasta In Creamy Garlic Béchamel Sauce 4 - 5 servings 1/2 lb. Small pasta or egg noodles (I use small shells) 2 TBSP. Butter 2 TBSP. Flour 3 - 4 Large Fresh garlic cloves - grated or minced very fine - or to taste Ground sea salt - to taste Ground peppercorns - to taste...

Ms. Mofet's Garlic Parmesan Knots 1 lb. dough (Bread Machine French bread Recipe) 1/2 C. + 3 TBSP. Water (105°F - 115°F) 1 TBSP. Butter 1 egg - Optional 2 C. Flour + 3 TBSP. 2 TBSP. Wheat Germ - Optional 1 TBSP. Sugar (or honey) 1 tsp. Salt 1 tsp. Active Dry Yeast With Bread machine...

Ms. Mofet's Garlic Bread 1 French or Italian bread loaf Garlic butter (Recipe Below) Garlic Butter 1 Stick butter - softened 6 - 8 Fresh garlic cloves - pressed, grated or chopped fine - or to taste 2 TBSP Fresh flat leaf parsley - chopped fine - or to taste 1/4 cup Fresh Grated cheese -...

Ms. Mofet's Garlic Butter 1 Stick butter - softened 6 - 8 Fresh garlic cloves - chopped fine - or to taste 2 TBSP Fresh parsley - chopped fine - or to taste 1/4 cup Fresh Grated cheese - Parmesan and/or Romano (I use half of each) 2 - 3 TBSP Olive oil Ground Salt - to taste Ground peppercorns...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is garlic (in any form) and JAS_OH1 is our judge. To enter, all you need to do is post a recipe* which uses garlic, tag it cookingbites recipe challenge, and post a link to it in this thread. The winner becomes the...

Ingredients: 165 - 170 gms (1 1/2 cups) Ritz crackers, or saltines 50 gms ( 5 Tbsps) melted butter 450 gms (1 lb) cream cheese, at room temperature 2 eggs 6-8 cloves roasted garlic A pinch of salt 1 tsp green peppercorns, crushed 1/2 tsp sugar 1 tsp mixed herbs ( I used herbes de Provence...

The recipe is loosely based on 2 recipes from "Australian woman's weekly: lamb". Indeed lamb. But I used ground beef. And about 1/3 of the meat, same of the herbs and spices as almost all food is too lightly spiced for me (unless it is SE Asian and meant for the SE Asian market) Ingredients...

Ingredients: 200 gms fresh chiles (green, red, what ever you've got) 300 gms fresh ginger, peeled 200 gms fresh garlic 150 mls lemon juice 150 mls spirit vinegar 1 tsp asafoetida (optional) 1 1/2 tbsps fennel seeds, ground 3 tbps black mustard seeds, ground 1 tbsp turmeric 2 tbsps salt 150 mls...

Not sure where to post, but the spring roll casing is sort of a wrap, I think :scratchhead: As usual, my recipe has no fixed amounts. Its more the proportions that matter. For the dough, I roughly followed the method as described here Wonton, Siu Mai, and Cantonese Spring Roll Skins, except I...

A very simple recipe. And for a change, I did not use chili's. Quantities are pretty flexible, so feel free to change. I can only indicate what I did. The frozen chickens here are always a bit of a surprise. Sometimes they come with a plastic bag in the cavity with neck, liver etc inside. I...

Recently I discovered a new salad packed with vitamins. While I appreciate its nutritional value, I'm not a fan of the walnuts personally. They take too long to chew, and I'm not fond of them. Any suggestions on what I could substitute for the walnuts, or perhaps a different type of nut...

So I've been looking at methods of preserving garlic and one of the ones I came across was fermented honey garlic. I'm familiar with pickled garlic and have made that previously, but fermented honey garlic is a new one on me. I'm using this blog as my guide. How to Make Fermented Honey Garlic...

Original recipe from Pasta Project. Raw puntarelle tastes like celery light to me. Even though it seems like there is a lot of anchovy in this recipe, you don't taste them at all. I can't really describe the taste of the finished dish, but it was very tasty with a lot of umami depth. I would...

For 1 pax and still needs a lot of refinement For pasta: 100 gr flour 1 egg Pinch of salt Optional olive oil For sauce: Olive oil Garlic Chili Incorporate egg in flour & salt Knead and keep kneading. Took much longer than I thought. And it needed olive oil as it was too dry without Rest the...

Anthony Bourdain had very specific ideas about garlic. He believed that there was a sanctity to fresh garlic. He also believed that minced garlic was such an abomination that you should forfeit your use of garlic forever if you ever use it. I can understand this feeling. Until recently, I never...

Yep, I did. And in the airfryer. So they're aren't really any real quantities with this. It is going to depend on how garlicky, crisp and how many croutons you want to make. We like garlic, so we used about 1tbsp of freshly mixed garlic with 2 heaped tbsp of homemade mayo (mustard version). I...

Easy Butternut Squash Soup 5-6 servings Ingredients: 2 Tbsp. Olive Oil 1 large Yellow Onion, chopped 1/2 tsp. Sea Salt 4 1/2 - 5 C. Butternut Squash, prepared 3 Garlic cloves, minced 1 Tbsp. chopped fresh Sage ½ Tbsp. minced fresh Rosemary 1 tsp. grated fresh Ginger 3 to 4 C. Chicken Broth...

Here's a recipe for air fryer garlic chicken drumsticks: Ingredients: 2-3 chicken drumsticks 10 - 12 cloves of garlic, minced 1 teaspoon salt 2 tablespoon of Lea & Perrie’s 1 table spoon of soy sauces 1/2 teaspoon peppers Oyster sauces Instructions: Season the Drumsticks: 1. Chopped the...

I'm using this later in the week for a spread on a Latin American type torta. It could also be used for a dip for crudites or have a bit (or a lot) of hot sauce added and used for shrimp or crab cocktail. INGREDIENTS 1 medium red bell pepper 1/2 of a medium onion 4-5 garlic cloves, peeled...