pasta

I live in an area that is not rich in ethnic foods. great foods, but if I want Asian, I load up the car and head to Oakland, CA. last time in Oakland, I had some handcut noodles. they were delicious, and the texture was sublime. naturally, I came home and googled it. I watched a few...

How do you use this metal thing!? I cannot figure it out and the instructions say nothing about what it is or how to install it. This is driving me nuts.

This is one of my all-time favourite, go-to pasta dishes. It’s adaptable and uses common pantry ingredients most people have on hand. This can be easily made vegan by omitting the cheese. This recipe is adapted from an old cookbook called Regina’s Vegetarian Table. Ingredients 8 oz dry...

Yay! That looks more like fresh pasta!

I've been cooking for 20 years and I'm ashamed to say that I only just recently made homemade fresh pasta. I used a combo of AP flour and semolina, eggs, olive oil and salt. I formed the dough, kneaded for about 5 minutes until it got difficult and wrapped in a ball in plastic wrap and let sit...

I did a simple stir fry tonight on my wok. Chinese broccoli and shrimp and noodles. doesn't get simpler.

Packaged Penne Pasta

Packaged Rotini Pasta

This was my winning entry for the the UK Spam recipe competition 2020. My strapline: (tagline): 'Pretty pink pieces of Spam contrast beautifully with vibrant green spinach in this spicy pasta dish'. Ingredients (serves 4) 300g spaghetti 1 x 200g tin of Spam 250g washed baby spinach leaves...

Garden Tri-color Rotini with Four Cheese Sauce

Chicken Roasted Garlic Ravioli

Packaged Chicken & Roasted Garlic Ravioli