Approx. 10-12 Crepes in a non-stick pan 20 cm, Prep 15 min, Cooking 30 min.
Fresh or frozen spinach, 100 g
Whole Milk, 450 ml
Plain Flour or All purpose Flour sieved, 160 g
Eggs 2
Extra virgin olive oil, to taste
Salt and Pepper, a pinch
Method
Boil spinach.
Let them cool in a colander so...