WhatsCookingMama
Senior Member
Citrus Sweet Potato Butter
Recipe by Vivian Howard,
Deep Run Roots cookbook
1½ pounds roasted peeled sweet potatoes
Zest of ½ an orange (microplaned)
Zest of ½ a lime (microplaned)
Zest of ½ a lemon (microplaned)
½ cup of orange juice
¼ cup cup light brown sugar
⅓ butter, melted
1 teaspoon salt
2 dashes hot sauce
Puree all this together in the food processor until smooth. To heat add a little water to a sauce pan. Add the sweet potato puree to it. Stir constantly to avoid burning.
This is a great addition to any meat and bread. Great for Thanksgiving, a compliment for cranberry relish.
Recipe by Vivian Howard,
Deep Run Roots cookbook
1½ pounds roasted peeled sweet potatoes
Zest of ½ an orange (microplaned)
Zest of ½ a lime (microplaned)
Zest of ½ a lemon (microplaned)
½ cup of orange juice
¼ cup cup light brown sugar
⅓ butter, melted
1 teaspoon salt
2 dashes hot sauce
Puree all this together in the food processor until smooth. To heat add a little water to a sauce pan. Add the sweet potato puree to it. Stir constantly to avoid burning.
This is a great addition to any meat and bread. Great for Thanksgiving, a compliment for cranberry relish.