I'm not seeing any results or noticeable activity from my Sourdough starter. I have followed a guide religiously and used literally the exact same tools and ingredients with proper temperatures and everything. I have done feedings every 24 hours. This is what it looked like before the feeding I just did. I think I'm going to start doing feedings every 12 hours.
Question, you would want to avoid direct sunlight with your starter, right?
Also, I've read that if you need a slightly warmer environment, you can put your starter in the oven (with the oven off) but with the oven light on for a few hours?
![20220711_100215.jpg 20220711_100215.jpg](https://www.cookingbites.com/data/attachments/87/87156-44b9612742f392de4e73174ef7fefee7.jpg)
![20220711_100219.jpg 20220711_100219.jpg](https://www.cookingbites.com/data/attachments/87/87157-db15c192af0ba5e36633964020d18ec9.jpg)
To me, this just looks like literal flour water.
Question, you would want to avoid direct sunlight with your starter, right?
Also, I've read that if you need a slightly warmer environment, you can put your starter in the oven (with the oven off) but with the oven light on for a few hours?
![20220711_100215.jpg 20220711_100215.jpg](https://www.cookingbites.com/data/attachments/87/87156-44b9612742f392de4e73174ef7fefee7.jpg)
![20220711_100219.jpg 20220711_100219.jpg](https://www.cookingbites.com/data/attachments/87/87157-db15c192af0ba5e36633964020d18ec9.jpg)
To me, this just looks like literal flour water.