SandwichShortOfAPicnic
Veteran
I ask because this morning my lovely husband made us breakfast.
He likes to flip his egg and briefly cook the top where as I like mine half runny and half semi set with a non greasy (I’ll put them on kitchen towel briefly to achieve this) and completely white bottom.
This morning because he’s not used to the hob here he produced (and I know I’m going to sound oh so ungrateful now) a type of fried egg that I can’t abide, to the extent I can’t eat the white, I find the flavour metallic.
But I know some people like it so how do you have yours?
Crispy bottomed eggs![Nauseated face :nauseated_face: 🤢](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f922.png)
He likes to flip his egg and briefly cook the top where as I like mine half runny and half semi set with a non greasy (I’ll put them on kitchen towel briefly to achieve this) and completely white bottom.
This morning because he’s not used to the hob here he produced (and I know I’m going to sound oh so ungrateful now) a type of fried egg that I can’t abide, to the extent I can’t eat the white, I find the flavour metallic.
But I know some people like it so how do you have yours?
Crispy bottomed eggs
![Nauseated face :nauseated_face: 🤢](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f922.png)