I supremed/sectioned an orange today for our salad:
I don’t do this very often, as it’s a little tedious, but I find that I absolutely love oranges sectioned this way - none of that stringy, sometimes tough membrane around the individual segments.
How about you? Do you prepare oranges (or other citrus) this way?
I don’t do this very often, as it’s a little tedious, but I find that I absolutely love oranges sectioned this way - none of that stringy, sometimes tough membrane around the individual segments.
How about you? Do you prepare oranges (or other citrus) this way?