Curried cauliflower soup with a (vegan) schnitzel and a slice of vegan mozzarella.
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The soup is meant to have a cup of grated cheese added to it but obviously that can't happen unless I made a dairy free one. However when I weren't to make some, I found that whilst I had put agar agar flakes (or powder) on the shopping list last week, it had been ignored. Neither of us thought that the soup needed the cheese. It's meant to be thinned with milk (a common theme in this recipe book) but again it really didn't need it.
We added the schnitzel because were needed some protein in the soup, else the meal had very little just what the peas gave it.
We were both pleasantly surprised by this soup. One to make again.