I raided the veg plot on Saturday. Came out with more than expected.
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The various beans were doing well, but the courgettes are struggling. Loads of small courgettes that aren't growing, so we just cooked and ate them like that. The warrigal greens (a native edible plant similar to hairy spinach) is in the process of a takeover, so I harvested some to eat, rather liberally by picking up the entire plant.... we didn't bother eating the stems (or roots), just pulled the leaves off and had those. You can eat them raw, but we prefer them cooked, just heat a pan up and throw the washed, wet leaves in, put a lid on and pull the pan off the heat. Leave for about 5 minutes until wilted, just like spinach.
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