brown/chinese mustard

Brown mustard, also Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant
Brassica juncea, commonly brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard, is a species of mustard plant.
Mustard is a condiment made from the seeds of a mustard plant. The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavourings and spices, to create a paste or sauce brown in colour. The seed itself has a strong, pungent, and somewhat bitter taste. The taste of mustard condiments ranges from sweet to spicy.



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  1. The Late Night Gourmet

    Recipe Cherry Mustard Barbecue Sauce

    Yet another recipe inspired by @detroitdad's excellent Blueberry Barbecue Sauce recipe. The cherries worked out particularly well. Ingredients 2 pounds cherries 1/3 cup apple vinegar 1/2 onion diced 1/4 cup brown mustard 1 tablespoon Worcestershire sauce 1 serrano pepper diced 1 large tomato...
  2. The Late Night Gourmet

    Recipe Mustard Green Pesto

    A pesto needs the following things: greens, nuts, cheese, and oil. Mustard greens are peppery, which adds a wonderful bite to the pesto. They are also stubborn from a texture standpoint: unlike more delicate greens, I had to chop them up before stuffing them in the food processor. I also...
  3. detroitdad

    Recipe Three Mustard Crusted Salmon

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    • detroitdad
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    • Replies: 18
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  4. detroitdad

    Recipe Spicy, Honey Mustard Grilled Pork Chops

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  5. CraigC

    Recipe Mixed Mustards Grilled Chicken

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    • CraigC
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  6. detroitdad

    Recipe Mustard Braised Broccoli

    This dish is as delicious as it is easy. Ingredients: 1 bunch of broccoli 2 table spoons of mustard (I used brown mustard) 4 table spoons of butter kosher salt pepper steam the broccoli Combine butter, mustard, salt, and pepper in a separate pan and heat on low while whisking it together...
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