• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

cake tin

A Bundt cake () is a cake that is baked in a Bundt pan, shaping it into a distinctive ring shape. The shape is inspired by a traditional European cake known as Kugelhupf, but Bundt cakes are not generally associated with any single recipe. The style of mold in North America was popularized in the 1950s and 1960s, after cookware manufacturer Nordic Ware trademarked the name "Bundt" and began producing Bundt pans from cast aluminum. Publicity from Pillsbury saw the cakes gain widespread popularity.

View More On Wikipedia.org
Recent contents
  1. MagsBakes

    Help, how to find a special cake pan?

    My father has a 9" round Kuhn Rikon silicon seal pushpan, and wants to buy one for his grandson who wants to bake Grandpa's cheesecake. Dad swears by this pan since he can put it in a bain marie and it doesn't leak because of the silicone ring. Kuhn Rikon doesn't appear to sell them anymore, we...
  2. The Late Night Gourmet

    How do you treat bread and cake pans for easy removal?

    For an area of cooking that's so much about precision, this one aspect has a wide range of techniques, many of which really knowledgeable people (not me) swear by: parchment paper cooking spray oil lard or butter lard, oil, or butter + flour I recently made my wife's mom's phenomenal zucchini...
Back
Top Bottom