I made this recipe in stages.
One day I baked the cakes, let them cool completely, wrapped them well and stashed them in the freezer.
Another day, I made the filling, put that into an air-tight container and froze that as well.
I made the Frosting the morning of assembly and took the cake...
Lemon-Ricotta Pound Cake
Makes 8 servings
Ingredients
For the cake:
1/2 cup (1 stick) unsalted butter
1 cup sugar
1 cup ricotta cheese at room temperature
3 eggs at room temperature
3 tsp lemon zest from 3 lemons
3 TB freshly squeezed lemon juice from 1 lemon
1/2 tsp vanilla extract
1-3/4 cup...
I love to make these because they're so zesty and flavorful and still not as rich as regular cupcakes.
Ingredients:
200 g self raising flour
2 large eggs
75 g golden caster sugar
50 ml sunflower oil
150 ml low fat natural yoghurt
2 tbsp skimmed milk
1 tsp of bicarbonate of soda
Finely grated...
I see hits online for making brownies more cake-like, but I want to do the opposite. I have a box of Devil's Food chocolate cake mix in my pantry. I don't want it to be fluffy and airy, I want it to have a fudgy, brownie-like consistency. I am going to use it as a base in small individual...
I have a set of THESE, Pioneer Woman cake pans. They are very sturdy, deep & strong! I got so tired on those puny thin cake pans that look so flimsy & small!! These new ones are 9 inches wide & about 3 inches deep. Where what used to total 3 dinky cake pans to make a tall cake, you'd now only...
One-Bowl Yogurt-Honey-Olive Oil Cake
Makes 1 9-inch cake
Ingredients
1 cup whole or 2% plain Greek yogurt
2/3 cup olive oil, plus more for coating the pan
2/3 cup honey
1 TB finely chopped fresh thyme leaves
1 tsp finely grated lemon zest
3 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon...
After waiting for so long & putting it off for so long, I decided to bake a 7up cake this evening. I'm making the batter for it now. Wish me good luck!! :whistling:
Recipe
Ingredients
2 cups plain flour (sifted)
1 and 1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
340gms Greek style yoghurt
3/4 cup vegetable oil
Grated zest of 2 lemons
Juice of 1 lemon
2 eggs
Icing powder to dust
Method
In a large bowl combine flour, sugar, baking powder, and salt.
In...
If dairy-free, I am sure you can adapt a combination of coconut yogurt to oat milk to make something tasty, in place of the buttermilk.
I adapted this recipe: Makeover Peach Upside Down Cake. Make over because it has less fat (as it uses that buttermilk), but it still looked mighty sugary to...
As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot.
For a 25 cm cake ( round ) tin, you need:
250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat
4 medium eggs
225 g self raising flour
225 g caster sugar
1 big unwaxed lemon
Vanilla...
I marking this up as a retro recipe for a reason.
It apparently comes from an old Italian cookbook (Pellegrino Artusi, Science in the Kitchen and the Art of Eating Well (1891)) and at first I was kind of surprised by it but the more I looked online the more I found mashed potato in a limited...
I've come across this recipe and would like to make it healthier without adversely affecting the flavour or texture.
Am I OK using dairy milk and butter?
Can I replace the coconut oil with rapeseed or Sunflower oil? If so, would it be a 1:1 replacement?
If I replace the cup (200g) coconut...
About 8 -9 years ago, my wife was travelling and it was my son´s birthday. He wanted a chocolate cake, but I´d never made a cake in my life, so I called my bro (formerly executive chef at Sissinghurst Castle in Kent).
" Look up Nigella Lawson´s Chocolate Beetroot cake. Even my hairdresser could...
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