chilli/chili/chile peppers

Chilli peppers (of all colours) are widely used in many cuisines as a spice to add pungent 'heat' to dishes.
The chilli pepper (also chile, chile pepper, chili pepper, or chili) is the berry-fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli peppers are widely used in many cuisines as a spice to add pungent 'heat' to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chilli peppers their intensity when ingested or applied topically.

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  1. C

    Recipe Yorky Porkie Thai Chili Burgers

    This burger was inspired by our resident "Burger King," Yorky. It is NOT a copy of a Yorky pork burger. It is my interpretation. The patty is ground pork, with diced shallot, garlic and sliced Thai chilis -- mixed into the meat, and rested overnight in the fridge. Instead of ketchup, I made a...
  2. rascal

    Chilli question?

    My wife picks chillies when she gets home at night, we have two greenhouses and numerous outside ones, she normally cuts the top green stem off and freezes the rest of the chilli. So she did exactly what she does every night while I made nachos which I served up. So she started eating nachos...
  3. flyinglentris

    Recipe Beef Achiote Chilli

    Beef Achiote Chilli: NOTE: This chilli is without beans and uses achiote paste as a potent flavoring. Ingredients: 1) Stewing beef cubes - 1 cup 2) Anaheim Pepper - 1 3) Tomato - 1 4) Sweet Onion - 1/4 5) Habanero Salsa - 3 tblspns. 5) Achiote paste - 3 tblspns. 6) Chilli Powder - 2 to 3...
  4. Beef Achiote Chilli

    Beef Achiote Chilli

    Beef Achiote Chilli
    • flyinglentris
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    • achiote beef chilli/chili/chile peppers
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    • Album: Flyinglentris Meals 2021 (January to June)
  5. flyinglentris

    Recipe Spice Islands Mash and Coulis

    Spice Islands Mash and Coulis: NOTE: Spice Islands mash is is a spice sauce preparation which can be later used to flavor food of many types. Spice Islands coulis is a spice coulis for similar applications. Ingredients: 1) Shallot - 1/2 to 1 2) Garlic - 1/8 cup 3) Thai chillies - 4 to...
  6. Hemulen

    Recipe Pea sprout & feta soup

    Pea sprout & feta soup Serves 2-3 | Preparation & cooking time 30 min This soup - topped with oven-cooked asparagus and bacon - doesn’t resemble much its inspirer, Crème Ninon. The taste of mixed pea sprouts and feta resembles asparagus, so the cut stalks mainly add some crunch and texture...
  7. Hemulen

    Recipe Savoury meat stew

    Savoury meat stew Serves 3-4 | Preparation 20-30 min, cooking time 2 hours Ingredients ✧ 15 g (0.53 oz/0.13 sticks) butter ✧ 9-10 cloves of garlic ✧ peel of 2 clementines (or mandarins/tangerines) ✧ 700-750 g (1.5-1.7 lb) beef (roast/rump) ✧ 1 teaspoon caster sugar ✧ 0.5 teaspoon (Gochugaru)...
  8. Hemulen

    Recipe Spicy Sugar Peas

    Spicy Sugar Peas Serves 2 |Preparation & cooking time 15-20 min Ingredients ✧ 1 tablespoon sunflower or canola oil ✧ 6 cloves of garlic ✧ 1 medium-sized yellow/brown onion ✧ 300 g (10.6 oz/~900 ml/3.8 cups) mangetouts/snow peas/sugar peas ✧ 1/2 teaspoon dried coltsfoot (can be substituted...
  9. Morning Glory

    Recipe Chicken Dopiaza

    Dopiaza means 'onions twice' (from Hindi do ‘two’ + pyāz ‘onion’). There are many different versions of this dish with varying amounts of onion. The thing I like about dopiaza is that the second layer of onions adds a sweetness and texture to the base sauce. Its generally a medium hot dish when...
  10. Chicken, Bacon and Pearl Onion Chilli

    Chicken, Bacon and Pearl Onion Chilli

    Chicken, Bacon and Pearl Onion Chilli
    • flyinglentris
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    • bacon chicken chilli/chili/chile con carne chilli/chili/chile peppers pearl onions
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    • Album: Flyinglentris Meals 2021 (January to June)
  11. Hemulen

    Recipe Tomato and Pepper Puree Soup

    Tomato and Pepper Puree Soup _ Serves 4 | Preparation 35-40 minutes Ingredients 1 kg (~970 ml) mini plum or cherry tomatoes 4 (long) red peppers 7-8 tablespoons evoo 1000 ml water 4-5 cloves of garlic (3-4 teaspoons of minced garlic) 1-2 fresh chil(l)ies (2-3 teaspoons of minced chili) Zest of...
  12. Morning Glory

    Recipe Lamb cooked in yoghurt and turmeric.

    This is a rather rich creamy tasting dish. Fresh turmeric has a wonderfully subtle fragrant flavour which infuses into the lamb. The tangy mango powder offsets the richness of the sauce. If you can’t obtain mango powder you could use tamarind paste (adjust the amount, to taste). Ingredients...
  13. The Late Night Gourmet

    Recipe Jackfruit Chili

    This could very easily have been a vegan recipe. All I would have had to do was replace the bacon grease with oil, and the beef stock with vegetable stock. But, as I often do, I used what I had on hand. I have had recipes with jackfruit before, and I know it can be made to do a very good...
  14. Morning Glory

    Recipe Roasted Cauliflower with Romesco Sauce

    Spanish Romesco sauce is traditionally made with dried ñora chilli peppers. I substituted dried aji amarillo and habanero chillies but any dried smoky flavoured chillies could be used. In Spain romesco sauce is often served as a dipping sauce with grilled vegetables. It’s especially popular...
  15. MypinchofItaly

    Recipe Chilli Dark Chocolate Cake

    What’s better than a chocolate cake? Well, a chilli chocolate cake, better then if chocolate is the dark one. Just a pinch of chili pepper, it has to be only slightly tantalising, without overdoing. Spices in general should help the taste to enhance, not overwhelming it. You need 20 cm cake...
  16. Chilli Dark Chocolate Cake.jpeg

    Chilli Dark Chocolate Cake.jpeg

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  17. Yorky

    Recipe Pork Chilli Burger.

    Ingredients. 400 gms Pork, coarsely minced 2 Eggs 1 Onion, minced (200 gms) 4 Garlic cloves, minced (30 gms) 6 Small red chillies, chopped (to taste) ½ tsp Dried sage 4 tblsp Breadcrumbs Salt Black pepper Method. Mix all the ingredients in a bowl or in a food processor. Refrigerate for at...
  18. Burt Blank

    Recipe Spicy crab, cherry tomatoes, chilies with linguine.

    Prep. Open a big can of quality white crab meat Buy quality fresh Linguine from the supermarket, it absorbs better than dried. Fine dice of chili, fine dice of a bit of garlic. A couple of handfuls of very ripe cherry toms withe the green bits removed. In a heavy bottomed pan put in maybe 1.5...
  19. Hungry Man

    Recipe & Video Chilli Garlic Shrimps Tagliatelle

    This recipe is for those who love a bit of heat (in my case not a bit) and I used cayenne peppers and very hot chilli flakes in this recipe. You may want to replace them according to your taste. Enjoy. View: https://www.youtube.com/watch?v=5ze6V2jYGac&t=193s Ingredients (2 persons): - 250 g...
  20. medtran49

    Recipe Frito Pie with West Texas Chili

    We made this back at the end of January 2020 and I didn't take a picture of it for some reason. It was delish though! You can make a portable version by emptying out a bag of Fritos, then layering the chips, chili, cheese, and garnishes to refill the bag. You can use the big bags for 2 or 3...
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