Hi I'm new here. This is my first posting. I start with a question. I want to make chocolate truffles for Christmas but being made from fresh cream, they only have a short shelf life. The ones in the shops have a longer shelf life and I want to know if there's anything I can do/add to preserve...
http://www.msn.com/en-au/lifestyle/foodanddrink/stop-everything-australia-now-has-chocolate-cheese/ar-AAklgJ8?li=AA2FZ8I&ocid=spartanntp
And it has already sold out.
I was looking for something to do with a rather rip avocado that my OH had proudly presented me the day before. It was a 'look what I have found you' trophy that I had to accept, look pleased about and inwardly think about the 2 that had been sitting in the sun for the last 5 days ripening to...
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