fricassee

Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter that are served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand.

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  1. flyinglentris

    Recipe Chicken Tomato Fricassee

    Chicken Tomato Fricassee: Ingredients: 1) Chicken half breast - 1 2) Tomatoes, Roma - 2 3) Butter - 2 tblspns. 4) Garlic - 6 cloves 5) Scallion - 1 6) Jalapeno pepper - 1 large 7) Tomato puree - 1/8 cup 8) Basil - 2 tspns. 9) Thyme - 1 tspn. 10) Rosemary - tspn. Procedure: --...
  2. Chicken Tomato Fricassee

    Chicken Tomato Fricassee

    Chicken Tomato Fricassee
    • flyinglentris
    • Media item
    • chicken fricassee meat poultry tomato
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    • Album: Flyinglentris Meals 2021 (July to December)
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