hominy

Hominy is a food produced from dried maize (corn) kernels that have been treated with an alkali, in a process called nixtamalization (nextamalli is the Nahuatl word for "hominy"). "Lye hominy" is a type of hominy made with lye.

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  1. medtran49

    Recipe Mote Pata (pork, hominy and peanut butter stew)

    This is an Ecuadorian dish typically made to celebrate Carnival. It is best eaten at least several hours after being made, then reheated. I made it early in the day, then reheated while I cooked the flatbread. It was great, a definite make again. Craig almost licked the pot. Serves 2...
  2. medtran49

    Recipe Hominy breakfast casserole

    I had used part of a Jimmy Dean's chub of original breakfast sausage so scaled down the original recipe for that and also because there are only 2 of us and I didn't want more than 1 more breakfast leftover. So, the amounts in parentheses are for 2 for 2 breakfasts, and I baked in a 9x7 pyrex...
  3. Morning Glory

    Hominy - what do I do with it?

    My very lovely American friend sent me a food parcel not so long ago. Amongst other things, were two tins of hominy (one white, one yellow). What can I cook/make with them? In the UK we don't have hominy and I've yet to taste it. So, all suggestions welcome.
  4. Hominy

    Hominy

    Hominy
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