pasta

Pasta e Ceci, depending on how much water is used, is more like a thick pasta soup with chickpeas, is a classic filling and nutritious primo piatto made throughout Italy with a different version for each region: in some cases the chickpeas are cooked without tomato, namely ‘in bianco’, sometimes...

Chicken and Roasted Garlic Ravioli in Four Cheese Sauce

Packaged Chicken Roasted Garlic Ravioli

Italian cooking Serves 4, Preparation 10 mins, Cooking about 20 mins 350 g Norcia pork sausage Pappardelle or any other kind of pasta, about 350 / 380 g 40 g of unsalted butter 40 g of grated Pecorino Romano cheese 300 g cooking cream (or 250 g sheep’s Ricotta cheese and 50 ml milk) 1 garlic...

Mushroom Pasta Serves 4-6 | Cooking time 30 min Ingredients ✧ 500 g/1.1 lb/17.6 oz dry pasta (~1200 g/2.6 lb when cooked) - - - - - - - - - - - - - - - - ✧ 150 g/5.3 oz shallots ✧ 7-8 cloves of garlic ✧ 1 green chil(l)i pepper ✧ 2-3 tablespoons ev olive oil ✧ 1-2 tablespoon(s) maple syrup...

Three Cheese Tortellini with Four Cheese Alfredo Sauce and Scallions

Garden Rotini Pasta with Roasted Garlic Mushroom Sauce

Penne with Four Cheese Sun Dried Tomato Sauce

Hi chaps, I thought I’d try making tagliatelli, I don’t have 00 flour (though could probably pop out and get some) but read a recipe for a mix of regular and semolina, I thought this a little odd my semolina is not very fine … ok not sand but a course texture compared to flour, are their...

Manual? Automatic? Gift for my son and his girlfriend. Limited counter space, plenty of storage. Budget up to $200.00 bucks. What do you have? What do you suggest? Thanks