prosciutto

Well we forgot to make the prosciutto wrapped asparagus "rafts" to go with one of our meals, so needed to use them in another meal and this is it. Ingredients Kosher salt 1/2 cup diced prosciutto (about 3 1/2 ounces) 1 clove garlic, chopped 2 teaspoons chopped fresh thyme 1/2 cup dry white wine...

Fig and Prosciutto Pizza 2 pizza dough rounds Cornmeal for sprinkling 2 tsp olive oil 1/2 tsp minced fresh garlic 2 pinches kosher salt 2 pinches black pepper 1 tsp chopped fresh rosemary 1/2 cup Fig Jam 4 ounces gorgonzola, crumbled, pea size 3 ounces thinly sliced prosciutto (di Parma or San...

Ingredients fresh figs thin slices of prosciutto goat cheese Cut an "X" in the top of each fig, but do not cut all the way to the bottom. Wrap the prosciutto around the fig (you can use a toothpick to secure if you must, but try to get it to stay together without one), leaving the upper half...

Ingredients fresh asparagus spears thin-sliced prosciutto fresh-grated Parmigiano-Reggiano fresh-grated lemon zest Steam asparagus spears. With a slice of prosciutto flat on your work surface, lightly sprinkle grated cheese and/or grated lemon rind. Starting at one end of the prosciutto, place...

Another savoury melon recipe. I always forget how delicious (and low calorie) hearts of palm are. Here, I can buy them easily in tins and they are brilliant in salad. Anyway, I found a tin on the cupboard and got inspired. Here is the result: Photographed today in natural light Ingredients...