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I am going to pick up a rotisserie chicken and make green beans and sesame noodles to go with. then leftovers of the meat are going to be made into instant noodle bowls for lunch. the carcass will be cooked of with onion, celery, carrot and some herbs to make some chicken broth.

Just a quick question to find out which up you store your eggs. For the question I'm making one assumption only. That is the eggs are being stored in either a a card tray or the box as supplied at the point of sale. This includes plastic where supplied. No special containers or compartments or...

What kind of beer do you prefer to use when making your own beer batter? Is pale ale better than dark beer? Or do you have another suggestion as to what type of beer to use? I need to hear from those who have tried using beer in their batter and had good results.

I want to make some jalapeno cheddar bread for my boyfriend to make sandwiches out of for work. He likes the shape of the round loaves that you can find at HyVee or WalMart. Are these just made in a round cake pan or are they freeform? Or is there an actual round bread pan out there?

I wanted to make this recipe, but I don't have any whole wheat flour. It's not something I plan on using again, and when I went to the store, all they had was large packages, which I didn't want to buy. My question is, is there something I can add to regular all purpose flour to make it...

Question! With over 200 commercially varieties of potato/spud/tattie/tatas available. How many can you name? Its not a competition, so by looking them up you'd only be cheating yourself, no-one else. I've a list of of around 300 varieties available. So sit back, and in your spare time write...