salmon

Ingredients: 2 salmon steaks, about 175-200 gms each 2 tbsps freshly grated ginger About 125 mls ( a cup?) dry white wine (I used an Argentinian Torrontés) Plenty of butter (and don't even dream about "I can't believe it's not...):laugh: Salt and pepper to season Method: Season the salmon...

Ingredients: (Serves 4) 500 gms tagliatelle (I like Di Cecco) 200 gms fresh salmon steak, cubed 1 clove garlic, minced Olive oil Small glass white wine (pref. Sauvignon Blanc) 2 large sprigs fresh dill 1 avocado, diced Juice 1 lime Salt & pepper to taste Method: Heat the oil in a frying...

Arancini - Wikipedia Arancini derives from the Sicilian plural diminutive of aranciu ('orange'), from their shape and colour which, after cooking, is reminiscent of an orange.[3] Arancini balls are an Italian snack food that vary from region to region with the fillings. Basically it is a...

Ingredients: 4 salmon steaks, about 150/160 gms each About 1 cup of Sauvignon Blanc or other dry white wine 75 gms unsalted butter 2 tbsps capers A few sprigs dill S & P Method: Season the salmon with salt and pepper Heat the butter in a frying pan big enough to take the 4 steaks comfortably...

Hello, Sorry to bother you folks, but, I am truly not sure of something and need to ask before I eat some tinned meats/fish. This Thursday past I went to the grocery store and bought a tin of salmon and a tin of flaked ham. For some reason I put them in the fridge instead of the cupboard, say, 5...

I have to admit, I felt pretty cocky with my meat grinding prowess before I made these. The grind was perfect, and I figured I would be able to make these like hamburgers. I was wrong. Ground fish starts to get mushy, even at refrigerator temps. I decided to re-freeze the meat after forming the...

Consider this a quick item to dash off, and if you don’t want nightshades, consider other seasonings as the only nightshades in this dish would be the ground Ancho or the Aleppo seasonings. Prep Time: 10 minutes. Cook Time: 15 minutes. Rest Time: 0. Serves: 1-2 as an appetizer. Leftovers...

This is a little number I occasionally make for parties. It´s really easy to make and doesn´t cost too much, plus it´s an interesting combination! Ingredients For the cucumber jelly: 50 mls rice wine vinegar 50 gms sugar 2 tsps powdered gelatine 250 gms cucumber For the salmon/curry mayonnaise...

I wished I had better crackers to use for this, but ultimately it doesn't matter. If you love salmon, then it doesn't matter if you serve this with fancy crackers, saltines, or just a tablespoon to help get it down your throat faster. Salmon Mousse is traditionally served as a mound on a plate...

Slow Roasted Salmon Topped with Tomato Tomatillo Vierge and with a side of Snow Peas

https://www.cookingbites.com/threads/lomi-lomi-salmon.23621/

This is a very typical Hawaiian dish, served with other traditional foods, such as Kalua Pork and Poi. Lomi Lomi in the Hawaiian language means to massage, hence combining all of the components with your fingers as if to gently massage it. My family prefers our Lomi as we call it, to be...

Salmon Persimmon Walnut Umami Slaw: Ingredients: 1) Salmon fillet - 1/2 2) Cabbage - 2 cups 3) Onion - 2 slices 4) Persimmon - 1 5) Walnuts, divided - 1/2 cup 6) Nori seaweed - 1 sheet 7) Miso paste - 1 tblspn. 8) Soy sauce - 1/2 tspn. 9) Furikake, salmon - 1 tblspn. Procedure: --...

Salmon Persimmon Walnut Umami Slaw

Salmon Stuffed Portabello Caps: Ingredients: 1) Portabello mushroom caps - 3 2) Salmon fillet - 1/2 3) Cream cheese - 4 tblspns. 4) Spinach, baby - 1/8 cup 5) Half n half - 4 tblspns. 6) Chervil - 1 tspn. 7) Bread crumbs - 3 or more pinches Procedure: -- Preparation -- 1) Pan fry the...

Salmon Stuffed Portabello Caps