scallions

Scallions (also known as green onions or spring onions or sibies) are vegetables derived from various species in the genus Allium. Scallions have a milder taste than most onions. Their close relatives include garlic, shallot, leek, chive, and Chinese onions.Although the bulbs of many Allium species are used as food, the defining characteristic of spring onion species is that they lack a fully developed bulb. Allium species referred to as spring onions have hollow, tubular green leaves growing directly from the bulb. These leaves are used as a vegetable; they are eaten either raw or cooked. The leaves are often chopped into other dishes, in the manner of onions or garlic.

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  1. Loaded Potato Soup with Shrimp

    Loaded Potato Soup with Shrimp

    It tastes just like a Loaded Baked Potato. Homemade Chicken stock, Potato chunks, Bacon, Sour cream, sharp Cheddar cheese, Scallions, with Shrimp added in. A goodly pinch of Cayenne when I did a last taste for seasoning. For service, freshly ground Black Pepper and Scallions.
  2. JAS_OH1

    Why are shallots more expensive than onions?

    I love shallots. I've been pondering why they cost more than regular onions. I can get white or yellow onions for about .80 cents to $1 per lb., red onions for a little more. I think I paid $3 for a 3/4 lb. bag of shallots recently. Anyone have an idea why they cost more?
  3. flyinglentris

    Recipe Furikake Salmon on Creamed Scallion Rice

    Furikake Salmon on Creamed Scallion Rice: Ingredients: 1) Salmon fillet - 1 2) Rice - 1/8 cup 3) Cream cheese - 3 tblspns. 4) Ricotta cheese - 2 tblspn. 5) Half n half - 2 to 3 tblspns. 6) Scallion - 1 7) Lettuce, Romaine - 2 leafs 8) Furikake seasoning - 2 to 3 tblspns. 9) Lemon juice - 2...
  4. Scallions

    Scallions

    Scallions
  5. medtran49

    Recipe Cheddar, black pepper and green onion biscuits with cheddar feet

    Makes 8 large biscuits You can't really see it in the second picture, but the "feet" are a crunchy, baked cheddar frico. 2 cups AP flour, plus more for dusting 2 tsp baking powder 3/4 tsp baking soda 1 tsp black pepper 3/4 tsp kosher salt 1/2 cup cold unsalted butter (4 ounces), cubed 1/2 cup...
  6. flyinglentris

    Recipe Breakfast Polenta with Prosciutto, Snow Peas, Scallion and Tomato

    Breakfast Polenta with Prosciutto, Snow Peas, Scallion and Tomato: Ingredients: 1) Polenta - 1 cup 2) Cornmeal - 1/8 cup 3) Egg - 1 4) Prosciutto - 2 strips 5) Snow peas - 10 to 12 6) Scallions - 1 7) Serrano Pepper - 1 8) Tomato - 1 9) Half n half - as required 10) Chervil - 1 tspn. 11)...
  7. medtran49

    Recipe Orecchiette in a soubise sauce with bacon

    It's not a traditional soubise since it uses bacon grease instead of butter, but it came out really good. Serves 2 generously 4 slices thick cut bacon 1/2 pound scallions, spring onions or leeks 1/2 pound fennel bulb plus fronds for garnish 1/2 cup white wine 1/8 tsp baking soda 1/2 cup heavy...
  8. flyinglentris

    Recipe Black Mussel Wine Soup

    Black Mussel Wine Soup: Ingredients: 1) Mussels, black - 1/2 cup 2) Broccoli, crowns - 1/2 Cup 3) Scallions - 1/8 Cup 4) Garlic - 4 to 5 tspns. 5) Butter - 1 tblspn. 6) Olive Oil - 1 tblspn. 7) Wine, Gewurztraminer or Riesling - 1 cup 8) Cheese, cream - 1 tblspn. 9) Spice Islands mash - 1/8...
  9. Mountain Cat

    Recipe Korean Pancakes, with Scallops, Scallions, Onions, Bell Pepper, and Sprouts

    A double serving of Korean pancakes, this version with scallops, scallion (green onion), bell pepper, onion, and mung bean sprouts. (And a side-dip.) Yes, nearly half is waiting for tomorrow! I ended up only using 1/3rd of the depicted bell pepper. The rest became garnish or snacks...
  10. Hemulen

    Recipe Hem's Chutney

    Hem's Chutney A small jar (175-230 ml/0.75-1 cup) of chutney | Preparation & cooking time 1.5 hours Ingredients ⌂ 50 g (~1.8 oz/a small bunch) of scallions ⌂ 1 shallot ⌂ 3 cloves of garlic ⌂ 50 ml (~0.2 cups/24 g/0.8 oz) fresh or frozen red currants ⌂ 1 medium-sized red apple (e.g. Organic...
  11. Hemulen

    Recipe Humpty Dumpty's Cheese & Scallion Pastries

    Humpty Dumpty's Cheese & Scallion Pastries 6 pastries | Cooling (dough) 1 hour, preparation & baking time ~35 min Ingredients / Puff Pastry 130 g (~250 ml/1 cup) plain flour/APF ~3/4 teaspoon salt (1 teaspoon if using unsalted butter) 150-175 g (6-6.5 oz/~1.3-1.5 sticks) salted butter 110-120...
  12. CraigC

    Recipe Butternut Squash Tamales

    Ingredients Dough 3 cups diced butternut squash 3 cups vegetable broth 1/2 cup chopped scallion, (white and green) 1 bunch or 6 scallions 1 tablespoon canned chipotle en adobo sauce (chiles for filling) 2 cloves garlic, minced 2 teaspoon kosher salt 1 teaspoon ground cumin 3 cups masa harina 3/4...
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