sultanas

The sultana is a "white" (pale green), oval seedless grape variety also called the sultanina, Thompson Seedless (United States), Lady de Coverly (England), and oval-fruited Kishmish (Iraq, Iran, Israel, Palestine, India). It is also known as İzmir üzümü (grape of İzmir) in Turkey since this variety has been extensively grown in the region around İzmir. It is assumed to originate from Asia Minor, which later became part of the Ottoman Empire. In some countries, especially Commonwealth countries, it is also the name given to the raisin made from it or from larger seedless grapes; such sultana raisins are often simply called sultanas or sultanis. These are typically larger than Zante currants (which are also a kind of dried grape, not currants in the botanical sense), and the Thompson variety is smaller than many seeded raisins. In the US and Canada, the name "raisin" is applied to all dried grapes, so that the breakfast cereal known as "sultana bran" in Australia, New Zealand, and the United Kingdom is called raisin bran in the United States and Canada.Thompson sultana raisins are small and sweet and have a golden colour. Another seedless grape variety from the former Ottoman Empire, the round-fruited Kishmish, is also dried to make a larger sultana raisin.

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  1. Morning Glory

    Recipe Picadillo

    Picadillo is a dish of Spanish origin, versions of which can be found in many Latin American countries and also the Philippines. Its taste is typified by the ‘sweet and sour’ use of raisins and capers alongside spices. It can be made with any finely chopped or minced meat and there are many...
  2. Morning Glory

    Recipe Clams with pine nuts, sultanas and chilli

    It may seem unusual to use dried fruit with shellfish but I’ve in the past used raisins in a prawn dish with success. The chilli I used here was a very mild one but a hotter chilli would work, though you would need to decrease the quantity. If you wish you can toast the pine-nuts beforehand, but...
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