*supervillain cackle of a ploy accomplished*
What? Nothing. I meant oatmeal. ;-) I'm just a huge fan of oatmeal. I actually heated my favorite flavor of creamy soy milk (black sesame flavor, although it also had red and purple rice--Vitamilk, it's a Thai brand that's available quite cheap where I live, but maybe there's an equivalent or better if you don't live in Southeast Asia) to a boil, added quick-cook oatmeal... yum. Why boil oatmeal in water and add the soy milk later if the flavor's going to get diluted? It's not as if soy milk curdles or forms a skin at the top like milk does... right?
I also like oatmeal with peanut butter (of course, I boil the oats in water first because you can't cook oatmeal, even instant oatmeal, in a pot of hot peanut butter...I think...I've never tried...and I'm not going to,) topped with bananas and jam or jelly. It's like a rde-constructed PB&J sandwich. But with oats, instead of bread. Unless your bread usually has oats?