Mostlyveggie80
Regular Member
Hi!
I have kind of a weird novice question- i'd like to make this dish that involves broiling sardines for 5 minutes. My sardines however are canned in extra virgin olive oil and I'm worried that could be a potential fire hazard. Is it enough to rinse off the sardines before broiling them or am I just being paranoid?
Any help would be much appreciated!
Thank you!
I have kind of a weird novice question- i'd like to make this dish that involves broiling sardines for 5 minutes. My sardines however are canned in extra virgin olive oil and I'm worried that could be a potential fire hazard. Is it enough to rinse off the sardines before broiling them or am I just being paranoid?
Any help would be much appreciated!
Thank you!