I'm using this Truvia Stevia sweetener when cooking.
https://www.amazon.co.uk/Truvia-BIL...&qid=1639386397&sprefix=truvia,aps,168&sr=8-6
Does it make a difference if I add it at the beginning or end of the cooking process? Is it just like sugar except less calories and you need less of it?
https://www.amazon.co.uk/Truvia-BIL...&qid=1639386397&sprefix=truvia,aps,168&sr=8-6
Does it make a difference if I add it at the beginning or end of the cooking process? Is it just like sugar except less calories and you need less of it?