Anton Sudano
Well-Known Member
Hey all, I’m just new here and have my first question.
I pride myself on my Aglio e Olio, and have just begun making fresh Pasta, but now (with said fresh Pasta) the recipe seems dull and lacks flavor, even with added garlic and salt and pepper. Any suggestions out there?
I pride myself on my Aglio e Olio, and have just begun making fresh Pasta, but now (with said fresh Pasta) the recipe seems dull and lacks flavor, even with added garlic and salt and pepper. Any suggestions out there?