Recipe Almond Dukkah

Discussion in 'Herbs, Spices, Dressings, Sauces and Dips' started by Herbie, Jul 10, 2018.

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  1. Herbie

    Herbie Senior Member

    I love dukkah but not made it for years, mainly due to the price of nuts. I found almonds in the local supermarket that were a reasonable price so I made almond dukkah based on a taste.com.au recipe.

    • 110g almonds (with shins)
    • 80g white sesame seeds
    • 2 tbsp coriander seeds
    • 2 tbsp cumin seeds
    • 2 tsp black peppercorns
    • 1 tbsp dried thyme
    • 1 tsp Maldon sea salt
    Toast the almonds in a dry skillet. Add the spices and toast until the smell lovely. Take off the heat and allow to cool.
    Blitz but not to a powder
    Add salt and thyme

    I sometimes take some out of the jar and mix in some fried chillies.
     
    morning glory likes this.
  2. morning glory

    morning glory Obsessive cook Staff Member

    The great thing is this will keep and can be used to liven up all kinds of dishes.
     

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