Cpt.Kid
Senior Member
I looked around online for some recipes with Crown Royal but found nothing but BBQ sauces. What about something for roasted brussles with potatoes?
I'm a fan of using alcohol in vegetable cooking - so often its reserved for meat dishes only. But I can't say I've got any thoughts right now about whiskey with potatoes and sprouts. Give me time and I will probably think of something.
Have you got lots of Crown Royal to use up, perhaps?
Have you got lots of Crown Royal to use up, perhaps?
rascal
Forum GOD!
I use bourbon on my ham baste, it's pretty good.
Russ
Russ
CraigC
Guru
Not roasted veges, but I make either glazed carrots or sweet potatoes with dark rum.
Herbie
Veteran
It's used in some traditional portuguese piripiri sauce/marinade. My husbands aunt makes it.
epicuric
Legendary Member
A splash of whiskey over roast potatoes near the end of the cooking process would probably work, but I can't begin to imagine what they would taste like. Jamie Oliver does something similar, but uses vinegar instead.
epicuric
Legendary Member
As Burns Night approaches it's a good excuse to knock up a nice whiskey sauce to go with the tatties, neaps and haggis.