Ingredients a large whole Bramley apple a sweet onion 1tbsp sultanas 1 oz Demerara sugar 1tsp ground cinamon 1 oz butter 4 fl oz apple juice or water Method Finally chop the onion and fry gently in most of the butter until soft. Mix with the sugar, sultanas and cinamon. Rinse and dry the apple, score it with a sharp knfe around the middle ( to stop the skin splitting) and remove the core. Place the apple in a small ovenproof dish and spoon the filling into the middle. Pour around the juice or water, dot with the remaining butter. Bake for 30mins at 190°C Serve -with cream or custard and a bit more sugar sprinkled on for that extra crunch.