With bread from the shop, I can take two slices, put on what I choose eg peanut butter then put one slice on top of the other.
If I were to make my own bread, how do I divide it into slices of equal weight and similar size without using a professional slicer?
Once I've sliced the bread, I would freeze it and take it out when needed. For example, on Sunday I often make my sandwiches for Monday and Tuesday as I have more time. Then I put those sandwiches in the fridge until I need them.
If I were to make my own bread, how do I divide it into slices of equal weight and similar size without using a professional slicer?
Once I've sliced the bread, I would freeze it and take it out when needed. For example, on Sunday I often make my sandwiches for Monday and Tuesday as I have more time. Then I put those sandwiches in the fridge until I need them.