Roger Burton
Senior Member
- Joined
- 12 Dec 2019
- Local time
- 11:50 PM
- Messages
- 203
- Location
- Bexhill-On-Sea
- Website
- www.rogerburton.co.uk
ok chaps after years I recently settled on soft eggs steamed for 6 mins ... generally good results depending on size and then I add 4 mins for hard boiled ... I don't like the grey ring so put under cold running water for a few minutes and then into an iced bath but yesterday when I peeled them the yolk had a grey rim ... is there another reason for the grey (other than cooling quickly) please ?