medtran49
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Mod Edit: posts on brown sugar vs sugar that is brown moved out of competition thread to tidy it up. (One or two posts are duplicated, not moved to make more sense).
You can make your own brown sugar from granulated white by mixing 1 cup granulated sugar with 1 Tbsp molasses for light brown or 2 Tbsp molasses for dark brown. It's probably best to mix with your fingers.
There are brown sugars of various names worldwide. As long as the color of the sugar is golden brown to dark brown, you are good.
Obviously, brown sugar can be used in sweets, but there are lots and lots of recipes using beef, poultry, seafood, vegan/vegetarian options. In fact, I found an Asian recipe using ground beef while browsing that I intend to try very soon.
You can make your own brown sugar from granulated white by mixing 1 cup granulated sugar with 1 Tbsp molasses for light brown or 2 Tbsp molasses for dark brown. It's probably best to mix with your fingers.
There are brown sugars of various names worldwide. As long as the color of the sugar is golden brown to dark brown, you are good.
Obviously, brown sugar can be used in sweets, but there are lots and lots of recipes using beef, poultry, seafood, vegan/vegetarian options. In fact, I found an Asian recipe using ground beef while browsing that I intend to try very soon.
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