FoodFighter
Well-Known Member
This is a lovely dish, a slight variation on the classic alfredo. Video posted here.
With the seasoning I decided not to go heavy on the Cayenne, it's definitely there, just not in a blow-your-socks-off quantity.
Chicken breasts x2
Olive oil
Cajun seasoning (approx 50 g)
- 2 tbsp pap
- 2 tbsp gar
- 2 tbsp kosher salt 20 g
- 1 tbsp onion
- 1 tbsp sugar
- 1 tbsp cayenne
- 1 tbsp thyme
- 0.5 tbsp black pepper
- 0.5 tbsp white pepper
Into hot pan 50 g butter
Cover the breasts in mayo and lavish in seasoning
Fry seasoned chicken.
Remove when cooked. Tent and reserve.
Next...
To a pan add
4 cloves of garlic finely chopped
50 g butter
Cook for 1 minute
Add Cream 150 ml
Whisk
Add Cheese 50 g Para (Parmigiano-Reggiano)
Prepare two portions of cooked spaghetti or linguini
Slice the seasoned chicken 1cm thick
Lay on pasta
Sprinkle chopped parsley
Last edited: