Fenland celery is a unique white winter celery that is available to buy from October through to the end of December.
A British heritage ingredient, whose delicate sweet, nutty taste and clean, crisp texture is owed to the traditional growing methods and rich, Fenland soil in which it is grown. Fenland celery is part of an exclusive club of quality British foods that have earned Protected Geographical Indication (PGI) status from the Department for Environment, Food and Rural Affairs.
This special crop is only available for 8 short weeks... the advice is to get it while you can!