Ingredients
175g plain flour (gluten free)
1 teaspoon baking powder (gluten free)
125g soft margarine (lactose free)
100g brown sugar
½+ teaspoon vanilla essence
1 egg
125g of Sweet William Chocolate (use either Sweet William Choc Chips or chop up 50g or 100g Original into small pieces)
Method
- Cream margarine and sugar together.
- Add vanilla and egg and beat until combined.
- Add chocolate to mixture and combine.
- Sift flour and baking powder into mixture and mix until combined.
- Using a baking tray take teaspoon size amounts of mixture and lightly press flat.
- Cook in an preheated oven at 190°C oven until golden brown.
- Cool on wire rack.
- Store in an airtight container.
http://www.sweetwilliam.com.au/recipes-app/chocolate-chip-cookies