I was going to, but Craig served and he brought it to me literally covered in a blanket of whipped cream. Maybe later. It's got kind of a fudgy texture.
So what is your verdict? We now have license to be as critical as we like about the recipe.
I was going to, but Craig served and he brought it to me literally covered in a blanket of whipped cream. Maybe later. It's got kind of a fudgy texture.
Fresh out of the oven.
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After it cooled for about 20 minutes. It fell a little, but no more than what you would expect from a blondie/brownie.
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whatever the equivalent Fahrenheit of 190 C was.Thanks for that, much appreciated. So looks like the answer is use baking powder then!
What temperature did you use?