TruffleChrissy
Über Member
Hi I'm new here. This is my first posting. I start with a question. I want to make chocolate truffles for Christmas but being made from fresh cream, they only have a short shelf life. The ones in the shops have a longer shelf life and I want to know if there's anything I can do/add to preserve them. I know the sugar in the chocolate extends the shelf life but I daren't give them out to anyone past the date on my cream. Any ideas, suggestions or advice? I have frozen them but again once defrosted, the lifespan is limited.
I would like to be able to make them now, box them, wrap them and give them as gifts.
Cheers.
I would like to be able to make them now, box them, wrap them and give them as gifts.
Cheers.