DIna00
Veteran
Are you particular about your coffee?
My mom is like a coffee aficionado and is very particular about every part of the coffee making process. With flavored coffees she's very concerned how the coffee is flavored, naturally or artificially. She can also tell the difference between all kinds of roasts. She will only buy whole beans and grind them herself, or have them ground at the store. She says the coffee loses its flavor and potency when it is sitting already ground in the bag. She usually uses a French Press or stove top espresso maker and pu-pu's the coffee maker.
Me on the other hand, Folger's pre-ground, artificially French Vanilla in a coffee maker is good enough for me.
How about you, do you know a lot about the coffee making process?
My mom is like a coffee aficionado and is very particular about every part of the coffee making process. With flavored coffees she's very concerned how the coffee is flavored, naturally or artificially. She can also tell the difference between all kinds of roasts. She will only buy whole beans and grind them herself, or have them ground at the store. She says the coffee loses its flavor and potency when it is sitting already ground in the bag. She usually uses a French Press or stove top espresso maker and pu-pu's the coffee maker.
Me on the other hand, Folger's pre-ground, artificially French Vanilla in a coffee maker is good enough for me.
How about you, do you know a lot about the coffee making process?