Knight_and_Spear
Member
Hello all, and Happy New Year!
I'm an inexperienced, but ambitious, cook, with a Nightshade obsession. My current main dishes/works in progress are (looking for perfection):
- Street Salad w/ Cortes Rosado/Tequila -- ?Meat?, Onion, Beansprouts, Red Cheddar, Chilies and Lime (fresh Coriander?), and Green Celery (Tequila version)
- Diavola ?Calabrese? w/ Sangria -- Tomatosauce, Pepperoni, sweet Pomodoro, Jalapeño, Provolone, Cujillo Olives and fresh Basil, Oregano
- Apothecary's Pot w/ Red Wine -- diced Bacon and Pork, Cocktailsausages, Mushrooms, Onion, Broth, Cream, Red Bell and Paprika
I'm an inexperienced, but ambitious, cook, with a Nightshade obsession. My current main dishes/works in progress are (looking for perfection):
- Street Salad w/ Cortes Rosado/Tequila -- ?Meat?, Onion, Beansprouts, Red Cheddar, Chilies and Lime (fresh Coriander?), and Green Celery (Tequila version)
- Diavola ?Calabrese? w/ Sangria -- Tomatosauce, Pepperoni, sweet Pomodoro, Jalapeño, Provolone, Cujillo Olives and fresh Basil, Oregano
- Apothecary's Pot w/ Red Wine -- diced Bacon and Pork, Cocktailsausages, Mushrooms, Onion, Broth, Cream, Red Bell and Paprika