CraigC
Guru
This is a very simple salsa, but once folks start eating it, they can't seem to stop. It can be made with skinned fresh tomatoes and chilis. I just made a batch using some of the hot Hatch. It might be a little much for some. It will keep for several weeks in the fridge.The original recipe came from an '80s BA and it was to be served with lime flavored, corn tortilla chips.
Ingredients
1 28 oz can, whole plum tomatoes, drained and chopped
3 small cans chopped green chilis (preferably Hatch) drained, chopped if needed
1 large onion, peeled and diced
2 tsp kosher salt
2 tsp sugar
4 Tbsp red wine vinegar
Directions
Combine all ingredients and chill for at least 5 hours.
Ingredients
1 28 oz can, whole plum tomatoes, drained and chopped
3 small cans chopped green chilis (preferably Hatch) drained, chopped if needed
1 large onion, peeled and diced
2 tsp kosher salt
2 tsp sugar
4 Tbsp red wine vinegar
Directions
Combine all ingredients and chill for at least 5 hours.
Last edited: