Caribbean girl
Guru
When it comes to cooking, it is always good to be creative instead of sticking to what one is accustomed to. For instance, I have always eaten sweet potato pie a certain way, never thinking of adding a savoury component to the mix. However, over the weekend, while visiting the home of a relative for lunch, I discovered that one of the dishes was sweet potato pie, but it was a sweet potato pie with a difference. The savoury addition to the dish was cod fish (or salt fish as it is called in my country). I was surprised when I was told that cod fish was added to the sweet potato pie. However, it turned out to be a very tasty combination, and the presentation of the dish itself was attractive too.
What have you made recently where you became creative and added something new to a dish that you have always been accustomed to making a certain way?
What have you made recently where you became creative and added something new to a dish that you have always been accustomed to making a certain way?